Fat Tuna Grill and Oyster House

We’ve brought the freshest, most expertly prepared seafood to Williamsburg!  Come and taste the goodness found throughout our amazing menu.  You’ll find a top shelf raw bar, entrees for every appetite, seafood sandwiches, and a stunning array of draft beer, wine, and mixed drinks at our bar.  And you’ll have to save room for our incredible desserts!

About Us: 
Fat Tuna Grill is a local Oyster bar and Grill co-owned by two of Williamsburg’s own talents. Chef Ken Brown grew up with a love of seafood. As a young boy he developed a love of fishing in freshwater and saltwater as well as enjoying crabbing with his family. Chef Ken discovered his niche for cooking as a teenager in a local family owned Italian restaurant in upstate New York. While working as a prep cook in upstate New York, Chef Ken decided to pursue culinary arts as a career.

Chef Ken began his culinary career by attending the Culinary Institute of America in Hyde Park New York, an interning at the Four Seasons Hotel in London. After his internship, he began work at the Kingsmill Country Club. Chef Ken has also worked at Kiln Creek, Deer Run Golf Course, Austin Creek Grill Hatteras, N.C. Chesapeake convention Center. As a chef he has brought together his love of Fishing and cooking to perfect the art of preparing and presenting Seafood