We traveled all over the place – trying cupcakes from everywhere – as we thought about creating our own cupcakery. We had some great cupcakes and some not so great cupcakes. Sometimes, there was so much icing we felt like scooping it off to get to the cake!
We came away from those experiences committed to offering our customers the best cupcake they had ever had in an environment that made them smile. When you bite into an Extraordinary Cupcake, the first thing you will notice is the richness of the cake. It has an impressive depth of flavor and smooth icing. Because we don’t load the top of our cupcakes with icing, and because our icings are not too sweet, you’ll never want to scoop the icing off.
It takes extraordinary ingredients to produce our extraordinary cupcakes, like King Arthur flour, chocolate from France and pure Madagascar vanilla. The result is a perfect marriage of moist delicious cake with creamy frosting that leaves you feeling not just happy, but also wicked, sinful, uncommon, remarkable, breath-taking, over-the-top, curious, inconceivable, fantastic, marvelous, and of course, extraordinary!